NutriHerbs Jamun Cider Vinegar 473ML

How to Consume Jamun Cider Vinegar?

Add 1-2 tablespoons of jamun cider vinegar to a glass of lukewarm water.

When to Consume Jamun Cider Vinegar?

Drink it, twice a day before meals.

Jamun cider vinegar contains acetic acid, which is the main component of all types of vinegar. However, the exact composition of jamun cider vinegar may vary depending on the fermentation process and other factors. Jamun fruit is known for its high nutritional value and antioxidant properties, and some of these nutrients may be present in the vinegar. The jamun fruit is a good source of vitamins, minerals, and phytochemicals such as anthocyanins, flavonoids, and tannins.

Vinegar has been shown to increase feelings of fullness and help reduce calorie intake, which may aid in weight management. The jamun fruit is known for its high antioxidant content, and some of these antioxidants may be present in jamun cider vinegar.

Jamun (also known as Indian blackberry) cider vinegar is a type of vinegar made from the fermented juice of jamun fruit. This vinegar has been used in traditional medicine for its potential health benefits, including its ability to help regulate blood sugar levels.

The primary active ingredient in jamun cider vinegar that is believed to help regulate blood sugar levels is acetic acid. Acetic acid has been shown to slow down the digestion of carbohydrates, which can help prevent spikes in blood sugar levels after eating.

In addition to acetic acid, jamun cider vinegar also contains a number of antioxidants and polyphenols that can help improve insulin sensitivity and reduce inflammation in the body.